More Recipes Like Ham and Swiss Salad with Red Currants

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Red Cabbage-Asparagus Salad with Tahini Dressing

Submitted by: GKT

Home Town: Sydney, New South Wales, Australia

Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Submitted by: Joni B.

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing as I prefer less.

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Tropical Salad with Pineapple Vinaigrette

Submitted by: GROENINGS

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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Red Bliss Potato Salad with Gorgonzola and Walnuts

Submitted by: Christine R.

Home Town: Esmond, Rhode Island, USA

This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.

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Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica

Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.

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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil.

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Ham Salad with Hot Peanut Dressing

Submitted by: National Pork Board

This Thai-inspired salad is a new makeover for leftover ham that won't have your family saying, 'Ham...again?' Use variety of different lettuce greens and sprinkle with roasted nuts for an added crunch. This entree salad needs only hot bread or breadsticks to complete the menu.

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Lobster Salad with Red Devil Dressing

Submitted by: LADOLCEVITA

This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.