Recipe by Cynthia Miller
"This is one of the only casseroles that my picky husband will eat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
diced cooked ham
diced Swiss cheese
ground black pepper
grated Parmesan cheese
This was a yummy recipe for using up leftover ham. I didn't have the "scrambled egg" effect that some reviewers complained of. Perhaps because after I combined the noodles, cheese, ham, etc., and put it into the casserole I let it cool off for about 15 minutes while I was doing other chores before adding the egg/milk. Nice combination of ingredients. We enjoyed.
Made this today to eat during the Rose Bowl parade. This is a bit hard for me to rate. First of all, I used shredded sharp cheddar cheese (good move). I omitted the mushrooms. I should have omitted the salt. This recipe is VERY DRY! I had read the other reviews and knew that it was dry and added a little extra milk, but wow, it really is a dry recipe. I should have compensated more and added sour cream or something. I did have a bit of the scrambled egg effect that others described, but it wasn't bad. I used butter to saute the onions instead of oil. Thank you.
I took the other reviewers' advice and subbed in a can of cream of mushroom soup instead of the mushrooms to give htis better consistency, which worked really well.
I have tried other recipes using cream soups, but after trying this one, I find that it is the best yet! The only change I made was to switch the swiss cheese with cheddar cheese, because I had that on hand. Absolutely delicious and my hubby is a picky eater. He loved it too! Definately a keeper!
Using feedback from other reviewers, I doubled the recipe and decided to skip the egg/milk combination and used a can of cream of mushroom soup mixed with a cup of milk instead. I also added a 1.5 cups of frozen peas (for color) and made it with a wonderful gruyere cheese - it was creamy, tasty and terrific.
Husband and I really enjoyed this recipe. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably wouldn't change anything.
Enjoyed this recipe. I added a tablespoon or two of butter to it and a tad extra milk then covered it to bake it. Turned out very good ... much better than the overdone canned soup mix-ins!
I read the reviews and made a couple of changes - I used 1 can cream of mushroom soup, 1 cup milk and 1 egg for my casserole. (I increased the serving #, thus increasing all ingredients.) I also didn't have egg noodles on hand, so used elbow. The casserole was delicious and everyone liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Swiss Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a cheesy baked casserole with ham, potatoes, and corn.
This casserole is everything you love about breakfast in one dish.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.