Reviewed: Aug. 8, 2007

I tried this and loved it! Has a really good flavor!

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auburnchina

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Reviewed: Jul. 15, 2007

A little on the salty side for my taste but very filling with lots of flavor.

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CORBAC

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Reviewed: Jul. 15, 2007

This was very easy and quick to make. Could easily be made and frozen for heating up on nights when you get home from work and don't have time to cook. Good flavor with simple and on-hand ingrediants. Loved it.

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cookiequeen

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Reviewed: Jun. 21, 2007

This was great. Instead of layering, I ended up simply throwing everything together and mixing it in the pot used to boil the noodles. That made it even easier and I suppose the taste ended up being the same. I also substituted cream of mushroom for cream of celery soup. Worked for me.

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Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

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Reviewed: Jun. 6, 2007

I made this for supper tonight and it's all gone. Very tasty and easy to make. It's a quick week night meal that take no time to prepare. I will definately make this again.

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chicklet

Cooking Level: Expert

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Reviewed: May 29, 2007

Excellent! This is by far the best recipe I've tried for leftover ham. Followed the recipe exactly except subbed cream of mushroom soup because that's what I had. Also was a little short of sour cream so just added about 1/2 cup of the pasta water. Made a huge batch! Easily 6-8 servings. Will freeze some for later and enjoy the leftovers.

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COGRANDMA4

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Reviewed: May 23, 2007

Delicious! I used sauteed mushrooms and cream of mushroom soup instead of the peppers and cream of celery, and cooked the onion with the mushrooms to soften them up some before baking. Great recipe!

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MommaBear

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 12, 2007

Needed something quick to bring to a neighbor and found this. Doubled the recipe so we could have one. I left out the pepers, and layered everything and then put soup mixture on top layers because I feared it would be too dry if the last layer was noodles. Husband LOVED it. Thanks so much.

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TSTEPHENSX7

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Reviewed: May 3, 2007

This was super easy to make, and my family really liked it!

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Apr. 29, 2007

Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to use up leftover ham and this was perfect. Instead of cream of celery soup, I used cream of mushroom. I omitted the green peppers and added sauteed chopped onion and mushrooms. I didn't layer the casserole, but just mixed it all in a big bowl and poured it into a 9X13 pan. I topped it with a little extra swiss cheese, too. Very quick and easy! Great for a weeknight meal when you need to use up some things from the fridge.

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STEPHER11

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Reviewed: Apr. 19, 2007

This is really good. I leave out the pepper and top it with buttered bread crumbs. I also use cream of mushroom soup instead of cream of celery. The cheese and soup melt together and create a fantastic swiss cheese sauce. Thanks for the fantastic recipe!

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Apr. 15, 2007

This was really good. Could use just a little more seasoning. Tasted even better the next day. Great way to use up leftover ham.

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CRIMSON DAWN

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Reviewed: Apr. 12, 2007

This was very tasty, used sauted mushrooms instead of green peppers. Loved it and will make it again.

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AUGIEANG

Cooking Level: Intermediate

Home Town: Fall River, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 18, 2007

My whole family loved this dish. I used half shredded swiss and half shredded cheddar, and that was only change I made. We devoured it!

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CARLA H.

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 10, 2007

This is a great recipe for using leftover ham. Easy and tasty.

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SLF4

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Reviewed: Mar. 1, 2007

Very good recipe. I gathered all my ingridents and then made two smaller casseroles for my DH and myself. Had one for dinner and put one in the freezer-also I used puelblo peppers instead of just sweet to spice it up a bit. Served it with asparagus and bisquits-Yum!

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JANCHIP

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Reviewed: Jan. 29, 2007

This was a wonderful recipe, I highly reccommmend it. great for a potluck or to take to a couple who just had a baby. It is a all in one meal. I do not care for swiss cheese so I substituted Cheddar cheese and I used red onoion cause I didn't have green, so it can be subbed a little and be great. Thank you for the great recipe!

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