Reviewed: Mar. 30, 2012

As written, probably kind of bland. I added seasoning that suited my families tastes. I sauted veggies & added broccoli. I used cream of chicken soup, but that is my personal preference. I'd recommend combining ingredients vs layering. I also added about 1/2 cup chicken broth to thin it out a bit. I also topped w/ a 1/2 cup layer if stuffing mix to give a bit of crunch.

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DIANNE72

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

Reviewed: Mar. 19, 2012

This was not to our liking. Both my husband and I couldn't eat what was on our plate. I prepared it exactly as the recipe states (no modifications). Super fast and easy recipe but was not worth making for us.

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Venia101

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Reviewed: Feb. 21, 2012

Loved this! I did saute the onions and green peppers like suggested (I also added mushrooms) I mixed all together with the exception of the swiss cheese. Poured half in pan, sprinkled with cheese, put other half in and topped with cheese. Even though the ham and soup are salty, I still felt it needed salt at end

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Carrie

Reviewed: Jan. 29, 2012

The swiss cheese was a little too overpowering. I would consider trying this again with a combination of swiss with a milder cheese.

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MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Reviewed: Jan. 3, 2012

Loved it! Had just enough Christmas ham leftover to make this. The only 2 things I did different: 1. Used a 12 ounce bag of egg noodles instead of the 8 ounces called for. 2. used sliced swiss cheese instead of the shredded. I do this for my lasagne now and I like the control it gives me. Just cover the top with the slices. Yummy! I will DEFINITELY make this again!

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Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jan. 2, 2012

Very good -definitely on the saltier side for my taste - likely due to the fact I used the lower calorie soups. Great comfort food reminiscent of growing up in the 80s. I would recommend it for an easy family meal on a chilly night!

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Kelly M

Reviewed: Dec. 20, 2011

Thought this looked like a good use of leftover ham but did not enjoy it. Followed the recipe exactly, so maybe some of the other reviewers enjoyed it because of their changes.

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andrea330

Cooking Level: Beginning

Reviewed: Feb. 24, 2011

I used some of the suggestions, plus what was available in my fridge, to alter this recipe a little. Used shredded mozzarella instead of swiss, and sprinkled Parmesan cheese over the top. Sauteed the onion and pepper till soft before adding it to the mix. Ended up being one of my husband's favorite dishes!

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corhita

Reviewed: Dec. 30, 2010

Wonderful recipe, & I resisted the temptation to sub Cr. of Mushroom & portabellos which I think would also be awesome. Definitely sautee the onions & peppers before adding. I also had to use a box of tri-color rotini since I was almost out of egg noodles. ( It made a beautiful presentation combined w/ red & green bell peppers frozen from last summers garden!) And I reduced the cheese slightly (personal preference-- I'm not a huge cheese fan.) Thanks for sharing a delicious winter meal recipe--this one's a keeper for certain!

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