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Ham and Swiss Casserole

By: Doris Barb  
"'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 1,081 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package medium noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Directions

  1. In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by STEPHER11 
Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by ally82 
This recipe is great. I used a pre-shredded cheddar mix instead of Swiss but you can use any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by gibsey23 
I loved this recipe! I noticed when I was reading the reviews from other home cooks that a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by AUGIEANG 
This was very tasty, used sauted mushrooms instead of green peppers. Loved it and will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by CARLA H. 
My whole family loved this dish. I used half shredded swiss and half shredded cheddar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by JOY 
Very Good. I made a few substitutions for what I had at home. I used cream of chicken soup, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by PuffinEllis 
Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by TSTEPHENSX7 
Needed something quick to bring to a neighbor and found this. Doubled the recipe so we could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by SLF4 
This is a great recipe for using leftover ham. Easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Kara K 
This is really good! It disappeared in minutes! MORE

 
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