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Ham and Swiss Casserole

SUBMITTED BY: Doris Barb

"'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'"
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package medium noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

DIRECTIONS

  1. In a greased 13-in. x 9-in. 2-in. baking dish, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by CARLA H.
My whole family loved this dish. I used half shredded swiss and half shredded cheddar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by AUGIEANG
This was very tasty, used sauted mushrooms instead of green peppers. Loved it and will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by ally82
This recipe is great. I used a pre-shredded cheddar mix instead of Swiss but you can use any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by JOY
Very Good. I made a few substitutions for what I had at home. I used cream of chicken soup, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by STEPHER11
Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by SLF4
This is a great recipe for using leftover ham. Easy and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by TSTEPHENSX7
Needed something quick to bring to a neighbor and found this. Doubled the recipe so we could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Kara K
This is really good! It disappeared in minutes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by PuffinEllis
Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by cambur
It was good, my husband had 2nds but my 1 year old picked out the ham. The onions and peppers... MORE


 
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