Reviewed: May 20, 2012

Ecellent, although I left out the pickles. I think I will try it with the pickles next time.

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Reviewer:

sarajay

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 13, 2012

This is great!!! Made one to go with some Potato Soup, it is a perfect dipping sandwich for any kind of soup really. Would like to add: When I add the hot liquid to dry ingredients, I do not stir or mix.. I just add and cover for 5 min, then I start to stir & it seems to be more fluffy that way.

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Reviewer:

ms825g

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

Good recipe versatile recipe. I have made this twice. I do put the 1st 7 ingredients into my bread machine and set to dough setting. This makes it easier for me. I don't like dijon mustard so I substitute honey mustard instead. The 1st time I made it using left over spiral ham and everyone loved it. The 2nd time I made it more like a cheese burger. I mixed ketchup and mustard together for the sauce and spread it on the dough. Topped with a 2 hamburger patties that I cut into large pieces. I kept the pickles. I changed the cheese from swiss to cheddar. It was awesome. This looks so much cooler than a boring calazone. Thanks for the recipe

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Reviewer:

Heather

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Reviewed: Oct. 5, 2011

I have a version of this but thought I would try this one since it was a little different. I didnt care for the pickles in it and the dijon mustard in the bread left it kind of dry. I like the dijon mustard spread on the inside so it's not so dry.

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Reviewer:

MICH73

Reviewed: May 20, 2011

GREAT sandwich! It's a new favorite for my family. Easy, and yet looks special enough for company. Don't cheat on the bread. It's easy as is, and the mustard cooked into it is part of what makes it so good!

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Reviewer:

4kairos

Reviewed: May 19, 2011

Fantastic!

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Reviewer:

NaShea

Cooking Level: Expert

Reviewed: Mar. 22, 2011

The taste was ok, my dough was stiff and chewy. Will try again using less flour and roast beef and swiss.

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Reviewer:

MRSSTEFANSKI

Cooking Level: Expert

Home Town: Struthers, Ohio, USA

Reviewed: Mar. 20, 2011

I made this for my family who came to my college graduation. I made it the night before and refrigerated it. I just popped it into the oven the next morning & it was great for brunch!

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Reviewer:

courtney8806

Cooking Level: Beginning

Home Town: Hannibal, Missouri, USA

Living In: Kirksville, Missouri, USA

Reviewed: Jan. 21, 2011

Delicious!!!!!!! I never get the braid quite right, but it still tastes good! Sometimes I do half ham and swiss, half turkey with pepperjack. I've tried the crescent roll short-cut and it works if you're careful not to separate the dough. I've shared this recipe with lots of moms at my MOPS group and we all agree this recipe is a keeper!

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Reviewer:

lablover

Cooking Level: Beginning

Home Town: Stow, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 8, 2011

This was a huge hit at a party I catered. I used Pilsbury Crescent Dough instead of the dough recipe provided to save time. I made 2 kinds, one ham and one roast beef. For the ham I brushed the dough with dijon mustard and added some caramelized onions between the layers. For the roast beef I brushed the dough with a homemade horseradish cream and also used the onions with monterey jack cheese. People were raving about it and fighting for left-overs.

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