The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by ONIOND
Reviewed: May 19, 2009
This is so yummy! I made one change; the store was out of ham so I tried this with roast beef and sliced swiss. Excellent! The pickles add a nice bite. I love the dijon in the dough also. I had to re-read the braiding instructions a few times since I have never made anything like this before, but once the light dawned it was so easy :) I can't wait to try this with ham, thanks for a wonderful recipe that impressed my picky boyfriend!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 23, 2008
Does this recipe have the wrong picture? The recipe is great, but doesn't look like a pie. Marler1
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 16, 2007
I tried this recipe last week after looking for about a month and it was awsome. Everyone loved it. I was suprised at how simple it was to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?