Ham and Sweet Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2014
We added this to our list of favorites. Delicious. And we didn't have ham, so we substituted pork, and it worked just fine.
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Reviewed: Feb. 17, 2014
Great winter meal. Warmed up a loaf of sourdough bread, great for dipping.
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada
Reviewed: Feb. 16, 2014
I had originally rated this recipe 4 stars. After letting the soup sit in the fridge for 2 days, I had it for lunch and it was delicious. Thank you!
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Reviewed: Feb. 12, 2014
I used some of my homemade pesto rather than the dry basil and parsley. I also omitted the milk and flour because my husband isn't fond of cream soups. It was wonderful and very simple to make. This recipe is definitely a keeper.
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Reviewed: Jan. 8, 2014
Excellent soup, and a good way to use leftover ham. I used nonfat milk and low sodium chicken broth to make it even healthier. Hubby loved it, and so did I!
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Reviewed: Dec. 30, 2013
I made this soup with some left over spiral ham and it was outstanding! So much flavor packed into each bite. I did make two changes: 1) I left out the corn 2) I ran it through the blender at the end once everything was cooked through then I added some fresh chunks of ham to the creamed soup. Thìs is by far the best loaded potato stylesoup I've ever had.
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Photo by Kodi10
Reviewed: Dec. 28, 2013
This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes with, "it's ok." I only added a little salt and my picture should show, if it uploads, red bell pepper instead of green cause I had it on hand. Worth a five star rating.
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