Recipe by foxy1
"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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3 1/2 cups
peeled and diced sweet potatoes
diced cooked ham
finely chopped onion
chopped green bell pepper
dried parsley flakes
ground black pepper, or to taste
shredded Cheddar cheese
This is delicious. Hearty, robust and flavorful! A perfect soup for a cool autum night.
Delicious easy recipe.
Yum, yum, yum! The only bad thing was all the chopping, especially since I am slow at it...so if you have little ones get your chopping up earlier in the day ;)
We added this to our list of favorites. Delicious. And we didn't have ham, so we substituted pork, and it worked just fine.
Great winter meal. Warmed up a loaf of sourdough bread, great for dipping.
I had originally rated this recipe 4 stars. After letting the soup sit in the fridge for 2 days, I had it for lunch and it was delicious. Thank you!
I used some of my homemade pesto rather than the dry basil and parsley. I also omitted the milk and flour because my husband isn't fond of cream soups. It was wonderful and very simple to make. This recipe is definitely a keeper.
Excellent soup, and a good way to use leftover ham. I used nonfat milk and low sodium chicken broth to make it even healthier. Hubby loved it, and so did I!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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