Recipe by foxy1
"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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3 1/2 cups
peeled and diced sweet potatoes
diced cooked ham
finely chopped onion
chopped green bell pepper
dried parsley flakes
ground black pepper, or to taste
shredded Cheddar cheese
Really, really very good! I added more spices because I can't help myself. Absolutely and keeper!
Just not that flavorful
This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes with, "it's ok."
I only added a little salt and my picture should show, if it uploads, red bell pepper instead of green cause I had it on hand.
Worth a five star rating.
This is a very tasty soup, would not change a thing. Will make it again
SO SO SO GOOD!! I will make this over and over again! I added a red pepper instead of green, any color would be delicious. And I added a little more chicken stock than it called for because I used more ham and sweet potatoe. Kind of winged it with the amounts of add-ins, I don't really measure when it comes to that. But it turned out so good. It was the first creamy type soup I have made and just so yummy! I couldn't get enough!
This was totally awesome!! I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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Beans simmer slowly with a ham bone and plenty of seasonings.