Recipe by foxy1
"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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3 1/2 cups
peeled and diced sweet potatoes
diced cooked ham
finely chopped onion
chopped green bell pepper
dried parsley flakes
ground black pepper, or to taste
shredded Cheddar cheese
Really, really very good! I added more spices because I can't help myself. Absolutely and keeper!
This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes with, "it's ok."
I only added a little salt and my picture should show, if it uploads, red bell pepper instead of green cause I had it on hand.
Worth a five star rating.
This is delicious. Hearty, robust and flavorful! A perfect soup for a cool autum night.
Delicious easy recipe.
Yum, yum, yum! The only bad thing was all the chopping, especially since I am slow at it...so if you have little ones get your chopping up earlier in the day ;)
We added this to our list of favorites. Delicious. And we didn't have ham, so we substituted pork, and it worked just fine.
Great winter meal. Warmed up a loaf of sourdough bread, great for dipping.
I had originally rated this recipe 4 stars. After letting the soup sit in the fridge for 2 days, I had it for lunch and it was delicious. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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See how to make this hearty and satisfying soup.
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Beans simmer slowly with a ham bone and plenty of seasonings.