Recipe by foxy1
"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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3 1/2 cups
peeled and diced sweet potatoes
diced cooked ham
finely chopped onion
chopped green bell pepper
dried parsley flakes
ground black pepper, or to taste
shredded Cheddar cheese
Really, really very good! I added more spices because I can't help myself. Absolutely and keeper!
This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes with, "it's ok."
I only added a little salt and my picture should show, if it uploads, red bell pepper instead of green cause I had it on hand.
Worth a five star rating.
Do not even read the recipe just put it in your recipe box and make this soup. It is incredibly delicious and easy to make. I used sweet potatoes from the garden and fresh red peppers instead of the green and it came out fantastic.
Exceptional. The flavor is wonderful. I used extra sweet potato and ham and next time I will use more and bigger pieces of celery, carrot and green pepper. The creamy broth has enough flavor to carry a lot. Really a simple, fast and delicious soup. Thanks for a new regular soup.
Delicious! Will become one of our standards for using up left over ham and sweet potatoes. It freezes well too!
This is delicious. Hearty, robust and flavorful! A perfect soup for a cool autum night.
Delicious easy recipe.
Yum, yum, yum! The only bad thing was all the chopping, especially since I am slow at it...so if you have little ones get your chopping up earlier in the day ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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