Recipe by foxy1
"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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3 1/2 cups
peeled and diced sweet potatoes
diced cooked ham
finely chopped onion
chopped green bell pepper
dried parsley flakes
ground black pepper, or to taste
shredded Cheddar cheese
Great winter meal. Warmed up a loaf of sourdough bread, great for dipping.
I had originally rated this recipe 4 stars. After letting the soup sit in the fridge for 2 days, I had it for lunch and it was delicious. Thank you!
I used some of my homemade pesto rather than the dry basil and parsley. I also omitted the milk and flour because my husband isn't fond of cream soups. It was wonderful and very simple to make. This recipe is definitely a keeper.
Excellent soup, and a good way to use leftover ham. I used nonfat milk and low sodium chicken broth to make it even healthier. Hubby loved it, and so did I!
I made this soup with some left over spiral ham and it was outstanding! So much flavor packed into each bite. I did make two changes: 1) I left out the corn 2) I ran it through the blender at the end once everything was cooked through then I added some fresh chunks of ham to the creamed soup. Thìs is by far the best loaded potato stylesoup I've ever had.
This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes with, "it's ok."
I only added a little salt and my picture should show, if it uploads, red bell pepper instead of green cause I had it on hand.
Worth a five star rating.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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Beans simmer slowly with a ham bone and plenty of seasonings.