Add a photo

Ham and Sweet Potato Salad

By: Carolyn Hayes  
"A friend shared this recipe with me. It's her favorite salad, and you'll see why when you try it."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cubed peeled sweet potatoes
  • 1 cup mayonnaise
  • 1/3 cup orange juice
  • 1 tablespoon honey
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups julienned fully cooked ham
  • 2 celery ribs, thinly sliced
  • 1/4 cup chopped dried apricots
  • 1 whole fresh pineapple
  • 1 cup chopped pecans

Directions

  1. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool. In a large bowl, combine the mayonnaise, orange juice, honey, orange peel, salt, ginger and nutmeg. Stir in the ham, celery, apricots and sweet potatoes.
  2. Stand pineapple upright and cut in half vertically, leaving the top attached. Remove fruit, leaving a 1/2-in. shell. Cut fruit into chunks; stir 1 cup into the salad (save remaining fruit for another use). Cover and refrigerate salad and shells for at least 4 hours. Just before serving, stir pecans into salad. Spoon into pineapple shells.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by rijg 
Killer salad!! Nice blend of ingredients. I added 4 chopped green onions for a little kick... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?