I was a bit skeptical at the onset of this recipe. My hubby doesn't like to try a lot of new dishes but when I told him his two favorite ingredients - ham and shrimp - were involved, he said ok, let's give it a try. I made the recipe pretty much according to the directions; I only made two changes - I used more flour for a thicker gravy and added about twice the amount of garlic. Served over rice, it was AWESOME!!! I used one jalapeno that was about 3" long and 1" across at the stem end. It gave it just the right bite for our taste. A definite keeper - maybe next time I will even try adding a bit of tomato paste for a little tang. All-in-all, 5 stars and I do believe this is the only dinner recipe I've given this rating to. Thanks, Chef John, keep'em coming
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I was a bit skeptical at the onset of this recipe. My hubby doesn't like to try a lot of new...