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Ham and Shell Salad

By: ramblinrose  
"A variation from the traditional macaroni or pasta salad."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 479 people have saved this

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package medium pasta shells
  • 1 (10 ounce) package frozen peas, thawed
  • 1/4 pound deli ham, diced
  • 1 cup diced Cheddar cheese
  • 1/4 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 19.6g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by kris 
My kids really like this salad. I do add a little finely chopped red onion, and if the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by KROX722 
Very good recipe, will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by PULLEYHEATHER 
This was a good salad, although on the dry side. There's really not much to the dressing. I... MORE

 
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