Reviewed: Apr. 12, 2012

We used a can of green beans. My hubby loved it!

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Reviewer:

kbeadner

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Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Orange City, Iowa, USA

Reviewed: Apr. 10, 2012

My family and I LOVED this recipe! It's very versatile. The ingredients you can mix to fit what you have on hand! I love recipes like these! I had Cream of Mushroom Soup on hand so I used that. I also used the veggies I had, which were frozen broccoli, canned corn, and canned green beans. Halfway through cook time, I topped the dish with Cheddar Cheese French Fried Onions. It was SO delicious! My family even reheated the leftovers the next day and it was still good! And to get my fam to reheat leftovers is a task! Definitely a recipe worth trying!

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StefieH16

Reviewed: Dec. 30, 2011

This was good and a nice staple side dish. Thanks!

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arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Dec. 28, 2011

Made this with Christmas left-over ham, green beans and carrots. Came out very good. Great way to use up leftovers!

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LindaT

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

Very tasty! Made with Cream of Asparagus soup (that's our favorite kind) & green beans, and topped with French Fried onions. So yummy!

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SMS4

Reviewed: Nov. 27, 2011

Very easy and tasty recipe! I doubled it, and used 1 can cr of mushroom soup with the 1 can of cr of chicken. I added fresh broccoli. Delish

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DebsWebWorks

Cooking Level: Expert

Living In: Middle River, Maryland, USA

Reviewed: Jun. 30, 2011

I'm glad I doubled the recipe. I used brown rice, sharp cheddar, cream of mushroom and frozen brocolli. My husband thought peas would have been better. We all thought this was pretty good, except my 3 year old wouldn't try it.

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lsk

Cooking Level: Beginning

Reviewed: May 5, 2011

I googled recipe using ham and rice and this came up! AWESOME!! I read all the modifications and ended up doubling it, using 1 can of crm of mushroom and 1 of crm of celery, didn't have any California blend (usually ALWAYS have it) so I made my own from individual bags of broccoli, cauliflour, and carrots, and put some french onions on the top! My picky 10 year old loved it and just picked out the broccoli (her own idea). Definitely will make this again!

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Reviewer:

Sharon

Reviewed: Jan. 28, 2011

My family loves this recipe. I did make some changes. I doubled the recipe. I used 1 can of cream of chicken and 1 small jar of chicken gravy for the sauce. I also used a bag of frozen corn and a can of green beans as my vegetables because that is what my kids eat. Baked it in a 9x13 pan and most of it was gone by the end of dinner. Making it for the 2nd time this month already..

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Softballjunkie77

Cooking Level: Expert

Reviewed: Dec. 15, 2010

I thought this recipe was very good and an excellent way to use leftover ham. I too used cream of mushroom soup but added frozen peas in sauce rather than the other vegetables as well as a jar of mushrooms with the juice and 1/2 of a chopped onion. I topped it with french fried onions.............delicious!! Bonnie, Newton, N.J.

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