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Spinach Rice Ham Bake

Submitted by: Ramona Parris

When I was in college, my best friend game me this casserole recipe' recalls Ramona Parris of Marietta, Georgia. 'When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today.'

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Busy Day Ham Bake

Submitted by: Brenda Daugherty

Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds.

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Wild Rice and Ham Casserole

Submitted by: Stacey Diehl

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Dilled Ham on Rice

Submitted by: Debby Cole

When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. 'It makes a nice presentation with a tossed green salad, corn and dinner rolls,' she relates.

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

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Creamy Ham and Rice

Submitted by: Meg Fortino

'My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own,' recalls Meg Fortino of Powder Springs, Georgia. 'My husband loves it and requests the leftovers for his lunch box.'

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Spaghetti Ham Bake

Submitted by: Mary Killion

'My sister passed along the recipe for this convenient casserole,' says Mary Killion of Hermiston, Oregon. 'I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table.'

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Pineapple Ham and Rice

Submitted by: Donald Courtney

'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'

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Hawaiian Ham Bake

Submitted by: Judy Reist

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'

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Ham and Wild Rice Quiche

Submitted by: Sue S.

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!