Ham and Rice Bake Recipe
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Ham and Rice Bake

By: Sharol Binger  
"Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 269 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup shredded Cheddar cheese, divided
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham

Directions

  1. In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by PATI L 
Good with a few flavorful additions! Followed other's ideas, using Cr. of Mushroom Soup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Carrie 
We enjoyed this recipe. Made a few changes due to using what I had on hand. Used cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Rose 
This is a great recipe, its very easy to change it to suit your tastes. I usually double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by milkshake 
I used cream of mushroom soup and plain ol' frozen veggies. I had a bunch of already cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Diane A. 
Good one dish meal. Not as cheesy as I thought it would be, but still good. :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by EMMAJEAN43 
It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by viktorialee 
A good everything-but-the-kitchen-sink recipe. I made it for the first time last night and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by susancatherine 
I really enjoyed this quick casserole. As the mother of three small children, I need quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Robin J. Sky 
Simple and tasty, perfect home cooked comfort food, and something even my toddler ate. Might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by toodlebutt 
What a great way to use up food you already have on hand. I doubled the recipe & cooked in... MORE

 
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