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Ham and Rice Bake
SUBMITTED BY:
Sharol Binger
PHOTO BY:
Diane A.
"Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup shredded Cheddar cheese, divided
1 (16 ounce) package frozen California blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham
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DIRECTIONS
In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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REVIEWS
Reviewed on Jan. 6, 2008 by
PATI L
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PATI L
Jan. 6, 2008
Good with a few flavorful additions! Followed other's ideas, using Cr. of Mushroom Soup and thawed frozen broccoli. Also added chopped onions, green pepper and red pepper. Mixed in some Thyme and garlic powder. Topped with French Fried Onions the last few minutes of baking. Served with fresh ground pepper available for those who wanted alittle more flavor. Yum!!
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3 users found this review helpful
Good with a few flavorful additions! Followed other's ideas, using Cr. of Mushroom Soup and...
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Reviewed on Aug. 16, 2008 by
Diane A.
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Diane A.
Aug. 16, 2008
Good one dish meal. Not as cheesy as I thought it would be, but still good. :)
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1 user found this review helpful
Good one dish meal. Not as cheesy as I thought it would be, but still good. :)
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Reviewed on May 8, 2007 by Carrie
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Carrie
May 8, 2007
We enjoyed this recipe. Made a few changes due to using what I had on hand. Used cream of mushroom soup and frozen chopped broccoli. Used sharp cheddar freshly shaved. Was very tasty and and easy to make. Will try chicken next time instead of ham. Give it a try.
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1 user found this review helpful
We enjoyed this recipe. Made a few changes due to using what I had on hand. Used cream of...
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Reviewed on Jul. 9, 2008 by
Robin J. Sky
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Robin J. Sky
Jul. 9, 2008
Simple and tasty, perfect home cooked comfort food, and something even my toddler ate. Might try substituting chicken next time- the ham I used was a little salty.
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0 users found this review helpful
Simple and tasty, perfect home cooked comfort food, and something even my toddler ate. Might...
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Reviewed on Dec. 30, 2007 by
EMMAJEAN43
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EMMAJEAN43
Dec. 30, 2007
It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I think I will add even more french onion bits next time and maybe cream of mushroom soup instead of chicken.
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0 users found this review helpful
It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I...
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