More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Ham and Rice Bake

SUBMITTED BY: Sharol Binger PHOTO BY: Diane A.

"Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup shredded Cheddar cheese, divided
1 (16 ounce) package frozen California blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

DIRECTIONS

In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 6, 2008 by PATI L

Good with a few flavorful additions! Followed other's ideas, using Cr. of Mushroom Soup and... MORE

Reviewed on Aug. 16, 2008 by Diane A.

Good one dish meal. Not as cheesy as I thought it would be, but still good. :) MORE

Reviewed on May 8, 2007 by Carrie

We enjoyed this recipe. Made a few changes due to using what I had on hand. Used cream of... MORE

Reviewed on Jul. 9, 2008 by Robin J. Sky

Simple and tasty, perfect home cooked comfort food, and something even my toddler ate. Might... MORE

Reviewed on Dec. 30, 2007 by EMMAJEAN43

It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I... MORE