Add a photo

Ham and Pumpkin Satay

By: Hushai  
"A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 31 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup peeled, cubed pumpkin
  • 2/3 cup orange juice
  • 1 1/2 tablespoons butter
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 Thai or Serrano chile, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground coriander seed
  • 1 1/2 cups cooked, diced ham
  • 2/3 cup crunchy peanut butter

Directions

  1. Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
  2. Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
  3. Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 30.8g | Cholesterol: 40mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?