This casserole was wonderful! I tend to not measure when I cook and I put more ham in than called for, but it came out fine. I also had to bake it for more than an hour for the potatoes to cook through - next time I may pre-cook the potatoes. I also added thinly sliced carrots, as well as herbs from our garden: basil, marjoram, fennel, lovage (tastes like celery), and rue. I forgot to put in salt and pepper but it didn't need any. I also used a mix of cheddar and colby/jack cheese and it was perfect! Thank you for posting this recipe!
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