Reviewed: May 16, 2012

I had a left over ham steak that I cubed up for this, it was perfect. I liked this recipe so much that I have made it two times now. My two small Grandkids loved it and it is really good as left overs too! I also doubled the recipe and used a little more onion.

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Reviewer:

perkswife

Reviewed: May 9, 2012

It was wonderful! Next time I'll add more ham.

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Reviewer:

DGINES

Reviewed: Apr. 13, 2012

This was so awesome!!! I doubled the recipe and did make a few changes. I thinly sliced the potatoes instead of dicing. I also sauteed the onions in 2T of the butter needed for the sauce, then added the rest of the butter and continued as directed. I used 1 cup of mild cheddar and 1 cup of colby-jack cheese as well. Baked for 1 and 15 minutes at 350 covered with foil and then uncovered for another 30 minutes til nice and brown. Soooooo good!

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Reviewer:

aliciacnight

Cooking Level: Intermediate

Home Town: Vero Beach, Florida, USA

Reviewed: Apr. 11, 2012

This was a great recipe. Cook the potatoes a little bit before or you will be cooking for hours. Other than that it was perfect!

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Reviewer:

hoginaustin

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 9, 2012

good recipe but I continue to be frustrated when recipes dont allow enough time to cook potatos. either parboil or add at least 20 minutes to the cooking time.

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Reviewer:

rockusheadus

Reviewed: Mar. 29, 2012

Awesome! Pretty tastey. Next time I would probablyl use less butter in the sauce.. andeven use corn starch to thicken it as it was a little soupy when it was finished. I used 2 cups of potatoes, and 2 cups of ham. I would definitely make a double batch next time to cook a second meal with the leftovers, and use a biscuit topping... :) Yum.

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Reviewer:

Wendy

Reviewed: Mar. 6, 2012

My husband loved this. I did too, but he REALLY loved it. I doubled the recipe and we had plenty of leftovers. I also took suggestions about topping it with panko and some cheese. The slight crunch added a nice dimension. Another keeper recipe in my house.

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Reviewer:

Jennifer

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Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Reviewed: Feb. 28, 2012

Just made this tonight. Took others advice and added more onion, maybe 1/3 cup, minced small in a mini processor. So if you are an onion person (i.e. loves onions) then this amount is perfect for you. I also used monterey jack cheese and it was pretty creamy. The current servings fed our family of 6, and we plan to use the leftovers as a side to our scrambled eggs in the morning. Thanks for the great eats!

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Reviewer:

kristenminca

Reviewed: Dec. 30, 2011

This was absolutely wonderful and very easy to make and sooooo tasty But if you are cooking for more than two people, double this recipe.My husband and I finished the whole thing in one meal..I rate this a #1

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Reviewer:

LynnO

Cooking Level: Expert

Home Town: Delray Beach, Florida, USA

Living In: Sebastian, Florida, USA

Reviewed: Dec. 27, 2011

Made this tonight and it was great... added a Saltine cracker crust ... I would boil the Potatoes for about 10 mins before mixing them in the casserole to help them along... My husband went back for seconds and that is always a good sign..~smile~

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