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Ham and Cheesy Potatoes

Submitted by: Fran Heath
Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Photo of: Spinach Potatoes Au Gratin

Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer
Provided by: Simple & Delicious
'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures. 

Photo of: Potatoes and Carrots Au Gratin

Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time. 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 

Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 

Photo of: Ham 'n' Cheese Mashed Potatoes

Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy
Provided by: Simple & Delicious
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. 

Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 
 
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