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Ham and Potatoes Au Gratin

SUBMITTED BY: Novella Cook

"This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.5 star rating.
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups potatoes, peeled and cubed
  • 1 cup diced cooked ham
  • 1 tablespoon minced onion
  • 1/3 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 3/4 teaspoon salt
  • 1 dash white pepper
  • Chopped fresh parsley

DIRECTIONS

  1. Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly. Garnish with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ANNPETERS
I was looking for a recipe similar to the one I grew up with and this was it! My husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Honey
Par-boil the potatoes first to help it along...For the topping combine some Panko bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Jennifer
Very Good! I cooked it a bit longer than according to the recipe and the potatoes were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Sharon Allen
We really enjoyed this dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Lizard
YUM. YUM. YUM-this recipe was awesome, the only thing is I doubled it and used a 2 quart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Sara I
Easy and Yummy! We all loved it(including a picky 3 year old)! We doubled the recipe and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by kelcampbell
I made this for dinner the other night and it was really good; but as always, I did change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by DELTAQUEEN50
Very tasty. My only problem was that some of the potatoes weren't thoroughly cooked after 40... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Southern Fried Chick
It took a little longer for the potatoes to get to the right texture, but this is a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Brenda
Very good like this recipe, I cook the potatoes till they were a little tender and it work out... MORE

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