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Ham and Potatoes Au Gratin

By: Novella Cook  
"This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave."

Rating: This weblink has been rated 94 times with an average star rating of 4.4 Read Reviews (80)

Rate/Review | 1,917 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups potatoes, peeled and cubed
  • 1 cup diced cooked ham
  • 1 tablespoon minced onion
  • 1/3 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 3/4 teaspoon salt
  • 1 dash white pepper
  • Chopped fresh parsley

Directions

  1. Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F for 35-40 minutes or until bubbly. Garnish with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ANNPETERS 
I was looking for a recipe similar to the one I grew up with and this was it! My husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Honey 
Par-boil the potatoes first to help it along...For the topping combine some Panko bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Jennifer 
Very Good! I cooked it a bit longer than according to the recipe and the potatoes were very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by kelcampbell 
I made this for dinner the other night and it was really good; but as always, I did change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Sara I 
Easy and Yummy! We all loved it(including a picky 3 year old)! We doubled the recipe and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by DONNANDREW 
This is a great recipe! I cooked the onion in the butter before finishing the roux sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Lizard 
YUM. YUM. YUM-this recipe was awesome, the only thing is I doubled it and used a 2 quart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by CariMel 
Mmmmmm...so good. I used colby jack instead of cheddar cheese because thats what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Sharon Allen 
We really enjoyed this dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by DELTAQUEEN50 
Very tasty. My only problem was that some of the potatoes weren't thoroughly cooked after 40... MORE

 
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