Ham and Potato Casserole (Easy and Economical!) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2013
Delicious! I varied the recipe slightly - used left over roast ham, added freshly ground salt & black pepper between layers and added a glug of double cream to the milk, and finished by topping with red cheddar and Parmesan cheese! Cooked in a lidded casserole dish in oven 180*c 1hr 30 and removed lid to brown top 10mins. Husband and children Loved this - thankyou for this recipe!
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