"Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice)." — ckurtz
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white potatoes, peeled and sliced
1 (12 ounce) can
lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
margarine, cut into pieces
salt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Potato Casserole (Easy and Economical!)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
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