Recipe by ckurtz
"Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice)."
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white potatoes, peeled and sliced
1 (12 ounce) can
lite luncheon meat (such as Spam®), cut into 1/2-inch chunks
margarine, cut into pieces
salt, or more to taste
Delicious! I varied the recipe slightly - used left over roast ham, added freshly ground salt & black pepper between layers and added a glug of double cream to the milk, and finished by topping with red cheddar and Parmesan cheese! Cooked in a lidded casserole dish in oven 180*c 1hr 30 and removed lid to brown top 10mins. Husband and children Loved this - thankyou for this recipe!
I prepare this recipe as written, but I cook it in my rice cooker. Easy, scrumptiously delicious, clean-up mess free, and can be set to be ready when you are if you have a preset option on your rice cooker. My new go-to recipe for comfort food. Thanks for sharing. Works well with Polish sausage, ham or brats as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Potato Casserole (Easy and Economical!)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
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