Ham and Pineapple Pinwheels Recipe - Allrecipes.com
Ham and Pineapple Pinwheels Recipe
  • READY IN hrs

Ham and Pineapple Pinwheels

Recipe by  

"This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2008

These are delicious. There is no need to look for special cream cheese, I use an 8 oz block of regular cream cheese at room temperature so it will mix well with the pineapple. After you roll up the tortillas, refrigerate for an hour or two. This sets up firmer so your pinwheels won't get mushy and are easy to slice.

 
Most Helpful Critical Review
Jan 08, 2008

Yum! I actually found the pineapple cream cheese, however, I spread that on the tortillas, and placed the crushed pineapple on top of that rather than mixing the two in a spread. To combat the fear of soggy tortillas, I drained the pineapple in a collander, then spread it out on paper towels and gently blotted everything to soak up more juice. To really hold everything together, I made them a day ahead and refridgerated overnight. They were still bland though, but not bad. Thanks.

 
Nov 28, 2008

This was very good, but I did make a few changes. I used regular cream cheese, and pineapple in heavy syrup, not juice. After reading some of the reviews that the juice makes it too thin. I let the pineapple sit in a strainer for about 5 minutes, then mixed with the cream cheese. It wasn't even slightly runny. It was perfect! Next time i will maybe try to sprinkle a little brown sugar on top of the ham.

 
Jun 05, 2008

I have to say that I really liked these! I did use regular cream cheese and just put the pineapple on top of it, didnt mix it in. I think using pineapple cream cheese would be too much. And make sure you really drain your pineapple. Very yummy!

 
Oct 13, 2007

These were so good! I made sure I drained the pineapple well before mixing it into the cream cheese and being careful not to overstuffand I let them in the refrigerator for several hours rolled in plastic wrap. I didn't set them out until the last minute so the cream cheese wouldn't warm up and only put out half of the recipe at a time because of the warm weather. They were not mushy at all. Using regular cream cheese instead of whipped might help if you are worried about them being too soft.

 
Nov 11, 2010

These pinwheels where a big hit at my party!! Everyone wanted the recipe! I couldn't find the whipped pineapple but they did have just regular pineapple cream cheese, that I was a little hesitant to use after reading some of these comments but, i dried out my pineapple really good, with a lot of paper towels 3 times, and they turned out great & were the talk of the party! Not mushy at all!

 
Oct 01, 2007

Well, I tried, but this wasn't the hit at my party. The complaints were that they were "mushy." Thanks anyhow Doris

 
Apr 26, 2010

I dug these, they were different & really tasty. As most of the other reviewers, I could not find pineapple cream cheese. I just purchased plain cream cheese & whipped it up with my KitchenAid. I strained my can of crushed pineapple really, really well & then actually threw it all in the KitcheAid with the cream cheese & blended it all together. Then I rolled them up tightly in saran wrap and threw them in the fridge & didn't cut them up until right before the party. Very cheap, super easy & went over well at the bday party I took them to. Next time I might add in a bit more ham, but that is all a personal preferance. Thanks for sharing! :)

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Mini Ham and Cheese Rolls

These easy and tasty little sliders are perfect for game day.

Party Pinwheels

Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.

Baked Ham and Cheese Party Sandwiches

Try these game-day ready ham and cheese sliders.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States