Reviewed: Oct. 6, 2004

This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy sauce to the glaze for a little more zing. You really can get this to the table start to finish in less than 30.

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JAIMEJONES

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Reviewed: Sep. 17, 2003

Very good! The glaze browned it a little more than I anticipated, but everyone loved it, even my two children.

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3 users found this review helpful

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MRSTIGGY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 6, 2003

Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I served these over the coconut rice recipe on this site with some of the saved marinade from the veggies and wow! I have made these twice now and they will become a regular part of our meal plan. Thank you for something different for dinner!

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CARDINALLOVER

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2003

Excellent! My family loved them.

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ELIZABETH P

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Reviewed: Jul. 22, 2003

These were really good and definately should be made with fresh pineapple. I do think i might leave the ,mustard out next time. Wasn't sure if i loved it in there. But my company raved about it.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 14, 2003

Great recipe and easy to make. My whole family liked it.

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TB LADY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: Jun. 23, 2003

This was a great addition to my daughter's luau. The sauce is sweet and compliments the ham and pineapple well. We even added marischino cherries to the kabobs. But it was pouring rain the day of our luau, so I had to broil the kabobs in the oven instead. I would suggest marinating at least the ham in the brown sugar sauce before grilling so that the flavor gloms on.

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Amy Kopperude

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Reviewed: Jun. 18, 2003

Our friend gave us a Hawaiian pineapple and I thought I'd try this recipe. It was delicious and even our youngest picky eater enjoyed it! I doubled the sauce and used Jalapeno mustard for a little zip. Served with rice it was a nice light dinner and something new. I will make it again. Fresh pineapple (if you can get it) is the best!

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Flashsmith

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Reviewed: Jun. 17, 2003

I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved it. I may add a clove of crushed garlic next time. I would suggest brushing the sauce on in the last minute of grilling...with all the sugar it burns quickly. My children ate their kabobs raw...I used precooked ham...and loved the sauce. This is definately a repeater!!

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13 users found this review helpful