Reviewed: Apr. 11, 2007

These are AWESOME!!! I marinate mine for a couple hours first and it makes a lot of difference. Use good ham - tried once with so-so ham and wasn't nearly as tasty! Thanks for the recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

I made this for Easter dinner (wanted ham but don't really care for the traditional way) and it was a big hit! I doubled the recipe and marinaded the ham in the mixture for about 4 hours ahead of time. Served over brown rice and it was a great light meal. thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

yummi!!!! it reminds me of the homemade honey baked ham my dad used to make for christmas dinner! just a lot more convenient and easy to make!!! loving it all the way!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

The only thing I should have changed about this recipe is the serving size....I should have made A LOT more!!! Wow! This is wonderful!!! My picky 5 year old thought putting together his own skewer was lots of fun and even ate two skewers!! I think we'll be making and eating these often!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

I've made this twice. The first time it was pretty good but the second time was amazing! I tripled the sauce and marinated the ham over night. Then while my husband grilled it I heated up the sauce to pour on top. Next time I'll just double the sauce. We served it over white rice. Made excellent leftovers too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

It was OK, but not as impressive as the other recipes I've tried lately.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

this recipe was absolutley delicious! I'm 12, and i'm the pickiest eater on earth! so i was kinda hesitant on eating becase of the vinigar in the spread. but the spread was so good with the ham! definitely a family keeper!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2006

This was really delicious! I doubled the sauce and used marachino cherries and a bit of pineapple juice and let it marinate. I used thick cut ham steaks from Sam's Club and cut them in cubes, not salty at all. Get a good quality ham to use. We really liked this! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

awesome in tummy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

Absolutely delicious and so easy to prepare. I served this to a group of 14 for 4th of July. Fixed two per person and should have made more. What a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Margaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

Extremely kid friendly! Something about pieces of meat on a stick that make kids want to sit down to dinner. I used John Morrell ham chuncks and left off the pineapple,they were gone in seconds. For dh, I left off the brown sugar for his low carb and he enjoyed as well! I will be making this again! Its wonderful for a quick dinner! Gotta love those indoor grills.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2006

This was DELICIOUS & sooo simple!!! I doubled the sauce & added soy sauce & 1 minced garlic clove. After cubing the ham I marinated it for 30". I kept basting it after turning the skewers. The family loved it!!! You know how it takes to time to thread skewers & you only get tidbits of ham & pineapple; I would love to throw a whole ham & pineapple on the grill with the sauce & chow down!!! :) THANKS LINDSAY!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angi

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2006

Delicious! I doubled the recipe and added a little pineapple juice to the sauce! COuldn't have been better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Norwich, New York, USA

Living In: Lebanon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2006

Delicious, simple dinner paired with rice. The Kids LOVED it and we plan to make it a regular.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lea

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Living In: Merced, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2006

This is a delicious and easy recipe. It was a definite hit in my household and gave the recipe to my mom to try. Both her and my dad loved it and were going to make it again the same week! I will be passing this one on!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

J. M. Jensen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2006

I got this recipe in my email, and decided to forward it to my mom to try since she had left-over ham that she could use. She said it was fabulous and she cannot wait to try the sauce over chicken also. I, unfortunately, did not get a chance to try it, as it was gobbled up right away and I wasn't there!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sharon28

Cooking Level: Expert

Home Town: Elyria, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

Great recipe! Very easy to do, and I usually have all these ingredients on hand. Flavorful and makes a nice presentation when served on a bed of white rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allison822

Cooking Level: Beginning

Living In: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plain mustard. My kids LOVED it, even my 6yr old picky eater. THey were also very easy to make -- a plus when camping. DOn"t forget to soak your skewer sticks if you are using wood ones, so they don't burn on the grill.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Liesl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

Very simple to make (used George Froman grill) and pairs really well with white rice.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead of canned..... I got rave reviews!!! Thanks for the recipe.... very simple and easy to make and cook!

Was this review helpful? [ YES ]
8 users found this review helpful