Reviewed: Aug. 31, 2009

Rave reviews! I used honey dijon mustard and a little molasses for the glaze, fresh pineapple, and some green peppers. Serve with rice. MMMMmmmm...!

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RichTutko

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Reviewed: Aug. 24, 2009

Cooked it on the grill and used fresh pineapple and I thought it was fabulous. Something diffent for a change. I also did not put on the glaze until the last few minutes due to the warnings of others.

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Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

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Reviewed: Aug. 13, 2009

This was easy. It was a rainy today so took the suggestion of putting it under the broiler. Will use the grill next time and double the sauce.

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jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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Reviewed: Aug. 10, 2009

This was easy and tasty. I got an inch thick ham steak from the deli and used fresh pineapple. I served with Asian coconut rice from this website. Will make to bring to BBQ's

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cindy baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Jul. 31, 2009

Awesome! My husband who is extremely picky loved these. And very easy to make.

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Rachel6174

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Reviewed: Jul. 11, 2009

Excellant as an appitizer or a addition to a beffet style serving...& easy

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pete

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Reviewed: Jul. 8, 2009

This marinade gives the ham a smoky rich flavor that's wonderful. These are so easy to prepare using canned or fresh pineapple. They also cook easily on the grill, and you don't have to worry about the meat not cooking all of the way. My family and friends loved the bits of ham that got a little well-done yummy.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jun. 30, 2009

Wow--I wanted to try something new on the grill so we tried this. Everyone from my 2 young kids to my husband and I loved it. Made it as described. We used leftover harm that we had frozen after making a roasted ham.

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fzssyv

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Reviewed: Jun. 24, 2009

These were good! I thought the glaze would have a little more taste to it but it really wasn't bad at all! I think I'll add a little more brown sugar next time. I will be making again.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jun. 2, 2009

I used dijon mustard and 1tbl dk br sugar and 2tbl honey 1tbl apple cider vinegar everyone loved it

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shavounaB

Cooking Level: Intermediate

Home Town: Ninnekah, Oklahoma, USA

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Reviewed: May 26, 2009

This was a hit with my family (and boyfriend)! I found the ham to be a bit dry - my mom suggested soaking it in ginger ale the night before to make it moister. I am thinking about making extra glaze next time to put on the rice because it was so good!

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MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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Reviewed: May 26, 2009

This recipie was delicious!!! I took one reviewer's advice and added mushrooms and green peppers to the kabobs. The only problem with the mushrooms was that on some of them, when I tried to put the kabob through them, they split in half. In addition to the mushrooms and green peppers, I had some maraschino cherries on hand, so I added those to the skewers for color. I did these on the grill outside for Memorial Day weekend, and they were brilliant! Thanks for the recipie!

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mtgrl27

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Reviewed: Mar. 30, 2009

Yummy, made them and doubled the sauce recipe as we like a lot of sauce and extra for dipping

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OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Mar. 18, 2009

YUMMO-- MY HUSBAND LOVES HAM AND PINEAPPLE AND THIS IS A GOOD RECIPE- I MADE IT TO THE RECIPE SPECS- UNFORTUNATELY MY GRILL RAN OUT OF GAS BEFORE I LOADED KABOBS- I HAD TO DO UNDER BROILER- AIN'T THE SAME- I ALSO LOVED THE BASTING GLAZE BUT I WOULD DEFINTELY WILL BE DOUBLING OR TRIPLING NEXT TIME AS I WOULD LIKE TO ACTUALLY TASTE IT MORE (MY HUSBAND SAID IT WAS REAL HAMMY)(?)- I THINK SOME BELL PEPPER WOULD ALSO BE GOOD- VERY EASY TO DO- THANKS FOR THE RECIPE!!!

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Mar. 4, 2009

These were good but not that memorable, just okay. Decent enough flavours. Wouldn't go out of my way to make them again but it's a good recipe in a pinch.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

No one (me, husband and kids-17 and 9) liked this recipe much, but we ate it. I followed the recipe exactly and thought it was too sweet. So, I added some soy sauce (a reviewer suggestion) to the white rice I had served with it and the combination was not good. Won't make this one again.

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preister

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Reviewed: Feb. 15, 2009

This is a VERY good recipe! It's best served with long grain white basmati rice covered in butter. At first I was a little worried about the glaze but it is really good and I actually double the glazing now for more flavor! Very yummy and easy to grill!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Jan. 7, 2009

Loved this!! I can't wait until the weather is nice again so I can make it again!

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Shannon

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2008

I made these for my son's "Luau" Birthday party and they were just great! The kids loved the pineapple and ham together, and anything on a stick is always a huge hit!

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