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Ham and Pineapple Kabobs
SUBMITTED BY:
Lindsay Perejma
PHOTO BY:
LynnInHK
"Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
8 Min
READY IN
23 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
3/4 pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers
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DIRECTIONS
Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
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REVIEWS
Reviewed on Jan. 25, 2004 by
CARDINALLOVER
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CARDINALLOVER
Jan. 25, 2004
Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I served these over the coconut rice recipe on this site with some of the saved marinade from the veggies and wow! I have made these twice now and they will become a regular part of our meal plan. Thank you for something different for dinner!
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18 users found this review helpful
Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very...
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Reviewed on Sep. 5, 2005 by Liesl
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Liesl
Sep. 5, 2005
these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plain mustard. My kids LOVED it, even my 6yr old picky eater. THey were also very easy to make -- a plus when camping. DOn"t forget to soak your skewer sticks if you are using wood ones, so they don't burn on the grill.
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16 users found this review helpful
these were great!! I made them when we were camping -- I used fresh pinapple, and since I...
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Reviewed on May 23, 2005 by
LynnInHK
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LynnInHK
May 23, 2005
Very simple to make (used George Froman grill) and pairs really well with white rice.
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12 users found this review helpful
Very simple to make (used George Froman grill) and pairs really well with white rice.
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Reviewed on Oct. 6, 2004 by JAIMEJONES
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JAIMEJONES
Oct. 6, 2004
This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy sauce to the glaze for a little more zing. You really can get this to the table start to finish in less than 30.
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11 users found this review helpful
This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy...
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Reviewed on Jan. 25, 2004 by
JuiceMom
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JuiceMom
Jan. 25, 2004
I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved it. I may add a clove of crushed garlic next time. I would suggest brushing the sauce on in the last minute of grilling...with all the sugar it burns quickly. My children ate their kabobs raw...I used precooked ham...and loved the sauce. This is definately a repeater!!
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10 users found this review helpful
I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved...
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Reviewed on Jan. 25, 2004 by MUSHMEISTER1
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MUSHMEISTER1
Jan. 25, 2004
Very easy to make. Whole family loved it.
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9 users found this review helpful
Very easy to make. Whole family loved it.
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Reviewed on Jul. 14, 2003 by Debsdolls
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Debsdolls
Jul. 14, 2003
Great ham sauce, I did not have pineapple so I used peachers. This could also be used in the oven. Thanks
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9 users found this review helpful
Great ham sauce, I did not have pineapple so I used peachers. This could also be used in the...
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Reviewed on May 16, 2005 by JAYNE260
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JAYNE260
May 16, 2005
Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead of canned..... I got rave reviews!!! Thanks for the recipe.... very simple and easy to make and cook!
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7 users found this review helpful
Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead...
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Reviewed on Dec. 29, 2004 by
ANGIZ74
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ANGIZ74
Dec. 29, 2004
Very good! I brushed on the sauce at the end to keep it from burning. Pineapple on the grill, yummmmm! This one is a keeper too!
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7 users found this review helpful
Very good! I brushed on the sauce at the end to keep it from burning. Pineapple on the...
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Reviewed on Jan. 25, 2004 by
COOKINFORFUN
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COOKINFORFUN
Jan. 25, 2004
These were really good and definately should be made with fresh pineapple. I do think i might leave the ,mustard out next time. Wasn't sure if i loved it in there. But my company raved about it.
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7 users found this review helpful
These were really good and definately should be made with fresh pineapple. I do think i might...
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