Ham and Pineapple Kabobs Recipe
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Ham and Pineapple Kabobs

By: Lindsay Perejma 
"Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (96)

What to Drink?
Wine Chardonnay
Cocktail Beachcomber
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon prepared mustard
  • 3/4 pound cooked ham, cut into 1 inch cubes
  • 1 (15 ounce) can pineapple chunks, drained
  • skewers

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 19.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2005 by Liesl   view full review
these were great!! I made them when we were camping -- I used fresh pinapple, and since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CARDINALLOVER   view full review
Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2005 by LynnInHK   view full review
Very simple to make (used George Froman grill) and pairs really well with white rice.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by JuiceMom   view full review
I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2005 by JAYNE260   view full review
Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2004 by ANGIZ74   view full review
Very good! I brushed on the sauce at the end to keep it from burning. Pineapple on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2004 by JAIMEJONES   view full review
This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by COOKINFORFUN   view full review
These were really good and definately should be made with fresh pineapple. I do think i might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MUSHMEISTER1   view full review
Very easy to make. Whole family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2003 by Debsdolls   view full review
Great ham sauce, I did not have pineapple so I used peachers. This could also be used in the...

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