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Ham and Pineapple Fried Sandwiches

By: brianad  
"This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo."

Rating: This weblink has been rated 3 times with an average star rating of 1.7 Read Reviews (3)

Rate/Review | 91 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 4 slices cooked ham
  • 4 slices sourdough bread
  • 2 tablespoons cream cheese, softened
  • 1/4 cup drained crushed pineapple
  • 2 slices provolone or Swiss cheese
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon butter
  • 1 tablespoon vegetable oil

Directions

  1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
  2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
  3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 637 | Total Fat: 35.1g | Cholesterol: 291mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Sweet Southern Charm 
I had high hopes for this recipe because I love pineapple and ham together but these were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by CHELS 
This was rather disgusting, and not kid friendly as my results turned out to be. Made a plate... MORE

 
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