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Cooking for Two - Lunch

Ham and Pineapple Fried Sandwiches

By: brianad

"This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo."

Rate/Review | Read Reviews (3)

178 Saves

What to Drink?
	Beer

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

4 slices cooked ham
4 slices sourdough bread
2 tablespoons cream cheese, softened
1/4 cup drained crushed pineapple
2 slices provolone or Swiss cheese
2 eggs
1/2 cup milk
2 tablespoons white sugar
1 teaspoon butter
1 tablespoon vegetable oil

Directions

Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.