Reviewed: May 17, 2012

I found a package of ham in the freezer when I set out to find a recipe to use it up with ingredients I had at home. This was a quick and easy dinner. I made as written but added some red, yellow and orange peppers that also needed to be used. The results were a nice filling dinner that I served over hot white and 'Microwave Corn on the Cob' from this site. This recipe reheated well the next day for leftovers.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 23, 2012

Yummy! I used a 20 oz can of pineapple tidbits. The tidbits were the perfect size for this recipe. I chopped a half of a green bell pepper and stir fried that for a few minutes before adding the ham, onions and pineapple. I only had 1 cup of pineapple juice so added 1/3 cup unsweetened grape juice. After reading the reviews, I only used half the cider vinegar called for and I am glad I did. Defiinitely a keeper for us to use up leftover ham.

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Reviewer:

NJSS2000

Reviewed: Dec. 28, 2011

This is one of our favorite meals to use leftover ham for. It tastes great. My kids love it as do my husband and I. Very rarely are there leftovers and if there are I have to hide them in the back of the fridge to get them. I make the recipe as it is written with the exception of butter (I use a little oil instead) and I use flour instead of cornstarch.

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Reviewer:

Jennifer

Reviewed: Dec. 1, 2011

used white onion instead of green--delicious!

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Reviewer:

Holly

Reviewed: Aug. 17, 2011

I was really excited to try this one, but am slightly disappointed. It was decent, but not nearly as good as I had hoped. Definitely could taste the vinegar, which I did not like, and I actually thought it could have used a tad more brown sugar. It was wasn't awesome tasting like it had sounded. But very easy to make.

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Reviewer:

smarks173

Reviewed: Apr. 21, 2011

Made this yummy dish last night, and my family of 6 loved it! I cut the vinegar to 2 tsp. after reading other reviews, and I also increased the pineapple chucks to 2 cans (which gave me the 1 1/2 c. juice). I found that to be the perfect balance for the ham, especially since my kids love pineapple! Served over rice. will definitely make this EASY again...maybe with our Easter leftover ham!

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Reviewer:

purpleheather

Cooking Level: Intermediate

Living In: Westville, Indiana, USA

Reviewed: Mar. 8, 2011

Excellent dish. I had a can of pineapple rings, squeezed the juice out of the rings, chunking them and getting just enough juice to meet the recipe. didn't have ACV, so used 2 T Red Wine Vinegar instead and it seemed to work just as well. Served over quinoa and it was devoured!

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Reviewer:

NathanB

Reviewed: Mar. 1, 2011

This is a very simple way to add a jolt of variety to our menu options. I added a picture and as you can see, I added green pepper chunks too. Other changes I had to use: dehydrated diced onion at the saute phase, fresh pineapple, Pina Colada fusion juice, and regular vinegar. Weight Watcher's calculation is 7 PP and that includes the brown rice. Making this again!

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Reviewer:

loosechange222

Reviewed: Dec. 13, 2010

Everyone in my family loved this dish - including my two toddlers! Easy to make and very yummy! I added some diced red onion and only used 3 teaspoons of the vinegar.

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Reviewer:

ashillito

Reviewed: Oct. 20, 2010

Absolutely loved this recipe. This was the first food I've ever cooked from this site and it was a terrific hit. When I first made this dinner a pineapple chunk tried to kill me because when I bit down it squirted the back of my throat and had me choking for a while. Thus I resolved to cut the pineapple into smaller chunks next time. the second time around tasted even better than the first! this is a must make for that leftover ham.... :)

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