Ham and Pineapple Dinner Recipe
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Ham and Pineapple Dinner

By: MELISSA00  
"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."

Rating: This weblink has been rated 72 times with an average star rating of 4.2 Read Reviews (52)

Rate/Review | 1,991 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Caribbean Breeze
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 1/2 cups cooked and cubed ham
  • 2 green onions, chopped
  • 1 cup pineapple chunks, drained
  • 1 1/3 cups pineapple juice
  • 4 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons cornstarch

Directions

  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 12.7g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Loved this-the sauce was great over rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by TYLERDEN 
SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by DESIDERATAGRACEFULLY 
Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by MILK N HONEY 
Really easy to make. I made this while camping, and the ham was the only special "cooler"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Jean Tagliere 
This was great and EASY! I chopped the ham ahead of time and froze it which cut down on my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by LORNA MB 
I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by MRSCHIEF109 
I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by JUDY66 
Great recipe! I did make a few changes to it though. I used red sweet onions as opposed to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Nicole 
I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Donna 
We won't have this one again. MORE

 
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