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Ham and Pineapple Dinner

SUBMITTED BY: MELISSA00 PHOTO BY: LULULICIOUS

"A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles."

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter
2 1/2 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 1/3 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

DIRECTIONS

Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

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REVIEWS

Reviewed on Jul. 23, 2003 by GINAH1

Loved this-the sauce was great over rice. MORE

Reviewed on Jul. 14, 2005 by TYLERDEN

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli... MORE

Reviewed on Jul. 11, 2003 by MILK N HONEY

Really easy to make. I made this while camping, and the ham was the only special "cooler"... MORE

Reviewed on May 1, 2004 by DESIDERATAGRACEFULLY

Not bad, but make sure you plan on eating it all in one sitting as it is very starchy textured... MORE

Reviewed on Sep. 7, 2005 by LORNA MB

I really hate to give someone's recipe a bad review but for me it just didn't cut it. Some... MORE

Reviewed on Aug. 27, 2004 by MRSCHIEF109

I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but... MORE

Reviewed on Dec. 15, 2003 by Jean Tagliere

This was great and EASY! I chopped the ham ahead of time and froze it which cut down on my... MORE

Reviewed on Dec. 28, 2002 by JUDY66

Great recipe! I did make a few changes to it though. I used red sweet onions as opposed to the... MORE

Reviewed on May 31, 2006 by Nicole

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because... MORE

Reviewed on Apr. 12, 2006 by Donna

We won't have this one again. MORE

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