Ham and Pineapple Couscous Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 13, 2005
Very eash and good! I like onion but too much will give me heartburn. So I added maybe 1/4 c. of chopped onion. I didn't have left over ham (I don't cook hams), so I got a slab of black forest ham from the deli when it was on sale. Only suggestion, maybe a little more dressing. I used 2 T. of Dijon. Good summer salad.
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Reviewed: May 20, 2005
Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. Otherwise, very easy and quick to make!
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Reviewed: Feb. 22, 2005
This is delicious. Great alternative to a sandwich for lunch. The amount of mustard is not indicated. I used about 1/3 cup. I also added a bit of orange juice to make it a little less dry and some green pepper just because I'm a recipe rebel.
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Reviewed: Aug. 12, 2002
This was different. The onions were overpowering, so I recommend using less than called for unless you love onions. Kids didn't like it. My husband said it was fine and liked the dressing. I'm afraid it's not my cup of tea.
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Reviewed: Jun. 22, 2000
Great total meal with meat vegetable fruit and grain all in one Very nutritious Greatt for hot summer days!
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