Reviewed: Jun. 10, 2009

I liked all of the flavor combination except the red onion. It overpowered everything else. Very easy to make. I'll skip the onion next time, but definitely try this again. Maybe more pineapple.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Sep. 23, 2008

This was an easy, tasty meal. I substituted lima beans for the peas, used much less onion, used a large can of pineapple, and added fresh basil. The leftovers were fairly dry since the couscous absorbs so much liquid, so I will likely increase the dressing when I make this again.

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SALLYCAT

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 23, 2007

Most family members enjoyed this. I think it has a great flavor, however I did double the dressing portion. The 2 year old even ate it!

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Mar. 16, 2007

This is great, but the 4 serving size with 1 cup of couscous makes a LOT! I'm going to cut back next time. I used mandarain oranges instead of pineapple (thought I had some and didn't) and it was great. I do plan to use pinapple next time.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Jun. 13, 2005

Very eash and good! I like onion but too much will give me heartburn. So I added maybe 1/4 c. of chopped onion. I didn't have left over ham (I don't cook hams), so I got a slab of black forest ham from the deli when it was on sale. Only suggestion, maybe a little more dressing. I used 2 T. of Dijon. Good summer salad.

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MtnBikeGirl

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Reviewed: May 20, 2005

Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. Otherwise, very easy and quick to make!

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XUCOWLOVER

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Reviewed: Feb. 22, 2005

This is delicious. Great alternative to a sandwich for lunch. The amount of mustard is not indicated. I used about 1/3 cup. I also added a bit of orange juice to make it a little less dry and some green pepper just because I'm a recipe rebel.

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NJC1948

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Reviewed: Aug. 12, 2002

This was different. The onions were overpowering, so I recommend using less than called for unless you love onions. Kids didn't like it. My husband said it was fine and liked the dressing. I'm afraid it's not my cup of tea.

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