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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 23, 2008
This was an easy, tasty meal. I substituted lima beans for the peas, used much less onion, used a large can of pineapple, and added fresh basil. The leftovers were fairly dry since the couscous absorbs so much liquid, so I will likely increase the dressing when I make this again.
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Reviewer:

SALLYCAT
Cooking Level: Expert
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 23, 2007
Most family members enjoyed this. I think it has a great flavor, however I did double the dressing portion. The 2 year old even ate it!
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5 users found this review helpful

Reviewer:

DEBIVEE
Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 16, 2007
This is great, but the 4 serving size with 1 cup of couscous makes a LOT! I'm going to cut back next time. I used mandarain oranges instead of pineapple (thought I had some and didn't) and it was great. I do plan to use pinapple next time.
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2 users found this review helpful

Reviewer:

JulieCC
Photo by JulieCC
Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 22, 2005
Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. Otherwise, very easy and quick to make!
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5 users found this review helpful

Reviewer:

XUCOWLOVER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 13, 2005
Very eash and good! I like onion but too much will give me heartburn. So I added maybe 1/4 c. of chopped onion. I didn't have left over ham (I don't cook hams), so I got a slab of black forest ham from the deli when it was on sale. Only suggestion, maybe a little more dressing. I used 2 T. of Dijon. Good summer salad.
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2 users found this review helpful

Reviewer:

MtnBikeGirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2005
This is delicious. Great alternative to a sandwich for lunch. The amount of mustard is not indicated. I used about 1/3 cup. I also added a bit of orange juice to make it a little less dry and some green pepper just because I'm a recipe rebel.
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2 users found this review helpful

Reviewer:

NJC1948
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 23, 2003
Great total meal with meat vegetable fruit and grain all in one Very nutritious Greatt for hot summer days!
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6 users found this review helpful

Reviewer:

NANJA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 29, 2002
This was different. The onions were overpowering, so I recommend using less than called for unless you love onions. Kids didn't like it. My husband said it was fine and liked the dressing. I'm afraid it's not my cup of tea.
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2 users found this review helpful

Reviewer:

HARMONYRN
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