Ham and Pierogies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Mar. 8, 2015
We are huge fans of pierogies, and this recipe didn't disappoint. We are not mushroom fans, so I made a half batch of this recipe using green peppers in place of the mushrooms. I liked the method of baking the pierogies first and then adding them to the pan. I used a personal recipe 'Cream of Anything Soup Mix' from AR to make the soup for the sauce. I used green peppers in the soup, also. I had mini size pierogies and they worked perfectly in this recipe and presented nicely. I paired this with fresh cut fruit and we enjoyed a nice dinners with enough leftovers for lunch tomorrow. Thanks anmlnrs, for sharing your version of pierogies.
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Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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