Ham and Pierogies Recipe - Allrecipes.com
Ham and Pierogies Recipe
  • READY IN 45 mins

Ham and Pierogies

Recipe by  

"Pan-fried ham and frozen pierogies. Easy and simple, yet filling!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
  2. Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
  3. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
  4. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
  5. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
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Reviews More Reviews

Mar 08, 2015

We are huge fans of pierogies, and this recipe didn't disappoint. We are not mushroom fans, so I made a half batch of this recipe using green peppers in place of the mushrooms. I liked the method of baking the pierogies first and then adding them to the pan. I used a personal recipe 'Cream of Anything Soup Mix' from AR to make the soup for the sauce. I used green peppers in the soup, also. I had mini size pierogies and they worked perfectly in this recipe and presented nicely. I paired this with fresh cut fruit and we enjoyed a nice dinners with enough leftovers for lunch tomorrow. Thanks anmlnrs, for sharing your version of pierogies.

 

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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1879 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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