Recipe by anmlnrs
"Pan-fried ham and frozen pierogies. Easy and simple, yet filling!"
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2 (12.8 ounce) boxes
frozen potato pierogies
2 (8 ounce)
ham steaks, diced
1 (4.5 ounce) can
sliced mushrooms, drained
green onions, diced, or to taste
1 (10.75 ounce) can
cream of mushroom soup
salt and ground black pepper to taste
garlic powder, or to taste
We are huge fans of pierogies, and this recipe didn't disappoint. We are not mushroom fans, so I made a half batch of this recipe using green peppers in place of the mushrooms. I liked the method of baking the pierogies first and then adding them to the pan. I used a personal recipe 'Cream of Anything Soup Mix' from AR to make the soup for the sauce. I used green peppers in the soup, also. I had mini size pierogies and they worked perfectly in this recipe and presented nicely. I paired this with fresh cut fruit and we enjoyed a nice dinners with enough leftovers for lunch tomorrow. Thanks anmlnrs, for sharing your version of pierogies.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Pierogies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 530
** Calories from Fat: 262
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