Reviewed: Apr. 24, 2012

Really good and easy (of course, it's a sandwich). I liked it better with a nice sharp cheddar, which I had to use when my mozzarella went bad. But I'm all about intense flavors.

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2 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Apr. 21, 2012

I forgot the mustard and pepper, but the added pear was great. Nice twist on a ham an cheese panini. I will try this again and use the mustard next time. Thanks for sharing.

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Reviewer:

risrmc

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

This was delicious - loved the combination of flavors. I followed another reviewer's advice and used 1 slice of swiss cheese per sandwich rather than the mozzarella. Will definitely make again and again!

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1 user found this review helpful

Reviewer:

raurecipes

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

This sandwich is very good made with Brie cheese and whole grain mustard.

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2 users found this review helpful

Reviewer:

Maggie Spinney

Cooking Level: Intermediate

Living In: Baddeck, Nova Scotia, Canada

Reviewed: Jul. 17, 2011

This was a great panini! If your looking for something different and flavorful this is it! Everything just works out together in the end and you end up with pure deliciousnous!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 24, 2011

Excellent sandwich. Did not have a Panini machine....found my George Foreman to be an excellent substitute . My frying pan also does just as good, without the stripes.

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6 users found this review helpful

Reviewer:

Ralph

Reviewed: Mar. 29, 2011

This is great. Variations on this like sliced apple w/ smoked gouda are fantastic. Also, try mixing adobo sauce with mayo and omit the mustard for a completely different flavor sensation.

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10 users found this review helpful

Reviewer:

coasterfvr

Cooking Level: Expert

Living In: Evansville, Indiana, USA

Reviewed: Feb. 28, 2011

Really great panini.

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3 users found this review helpful

Reviewer:

fruitgirly

Reviewed: Jan. 1, 2011

Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to work with the pear. I made most with honey mustard and some with spicy brown.

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15 users found this review helpful