More Recipes Like Ham and Pear Panini

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Ham Bagels With Honey Mustard Cream Cheese

Submitted by: Ray

Home Town: Chicago, Illinois, USA

Living In: Owensboro, Kentucky, USA

Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.

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Ham and Brie Sandwich

Submitted by: sweet tea

Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.

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Panzanella Panini

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

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Grilled Ham and Cheese With a Twist

Submitted by: JustTryIt

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.

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Pear and Prosciutto Pizza

Submitted by: bostoncook

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

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Pear and Brie Quesadillas

Submitted by: nurkdenflurn

The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack.

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Ham and Pineapple Fried Sandwiches

Submitted by: brianad

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

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Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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