Recipe by AnPan
"This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget."
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pear, peeled and thinly sliced
ground black pepper
shredded mozzarella cheese
light margarine (such as I Can't Believe It's Not Butter - Light ®)
I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich!
I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan seared each side. It was very flavorful and delicious. I would use this again in a heartbeat.
Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to work with the pear. I made most with honey mustard and some with spicy brown.
This is great. Variations on this like sliced apple w/ smoked gouda are fantastic. Also, try mixing adobo sauce with mayo and omit the mustard for a completely different flavor sensation.
This is delicious! The combination of the ham, mustard and pears gives it a very flavorful and fresh taste! It is a quick and easy, but very appealing, alternative to just a "ham sandwich". My husband loved it!
Excellent sandwich. Did not have a Panini machine....found my George Foreman to be an excellent substitute . My frying pan also does just as good, without the stripes.
Really great panini.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Pear Panini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 357
** Calories from Fat: 122
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