Ham and Pear Panini Recipe
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Ham and Pear Panini

By: AnPan  
"This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 859 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
6 Min
Ready In:
11 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 4 slices bread
  • 1 tablespoon mustard
  • 6 slices ham
  • 1 pear, peeled and thinly sliced
  • 2 dashes ground black pepper
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Directions

  1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
  2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 20.9g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by camp0433 
I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by ZenChef 
This is delicious! The combination of the ham, mustard and pears gives it a very flavorful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Zaski 
I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this, the flavors came together nicely. Also like anything that allows me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Edra 
Would have been much better if we hadn't been out of mustard! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by lisa r 
this is very good. indeed a nice twist on an old classic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by ellemae3 
this was ok, havent't been asked if we could have it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by REGGIEGEO Supporting Member (Click to learn more about Supporting Membership)
Just OK MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by ernierobbins 
I thought this was great, I had to do some convincing to get my better half to try it, but he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by ATaylor 
I loved this! My family wouldn't touch it, but I bet if they did they'd have loved it also. ... MORE

 
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