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Reviewed: Oct. 16, 2007

Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was still good-- just not as flavorful as it would have been had I used the Cheddar & red onions. I added some dill, garlic, and salt for mine, but probably won't need it when I re-make it according to recipe. This will be a regular in our home. Thanks!!

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Reviewer:

MsMellie

	Cooking Level: Intermediate
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Reviewed: May 29, 2007

Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change it just little, I did not have cheddar used coby jack and also was out of Ranch and had to used mayo. All in all very good and easy.

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Reviewer:

Debbwl56

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Ham and Pea Salad

Reviewer:

MsMellie

Reviewer:

Debbwl56