Reviewed: Apr. 15, 2009

This is really tasty! I skipped the onions and accidentally doubled the amount of cheese (oops!). Yum! Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 11, 2009

Thanks for the post of this recipe this was one I had also gotten from an Amish cook newspaper column (www.amishcookonline.com) but lost...new it was simple but forgot the proportions...great taste and hey we eat our vegies!!

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slwpk82

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Reviewed: Aug. 16, 2008

I made this for my onion phobic husband and used ham, peas and ranch, no cheese, and it was great.

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Kristine Voykin

Cooking Level: Expert

Home Town: Nelson, British Columbia, Canada

Living In: Castlegar, British Columbia, Canada

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Reviewed: Oct. 16, 2007

Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was still good-- just not as flavorful as it would have been had I used the Cheddar & red onions. I added some dill, garlic, and salt for mine, but probably won't need it when I re-make it according to recipe. This will be a regular in our home. Thanks!!

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MsMellie

Cooking Level: Intermediate

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Reviewed: May 29, 2007

Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change it just little, I did not have cheddar used coby jack and also was out of Ranch and had to used mayo. All in all very good and easy.

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