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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 16, 2007
Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was still good-- just not as flavorful as it would have been had I used the Cheddar & red onions. I added some dill, garlic, and salt for mine, but probably won't need it when I re-make it according to recipe. This will be a regular in our home. Thanks!!
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Reviewer:

MsMellie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 29, 2007
Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change it just little, I did not have cheddar used coby jack and also was out of Ranch and had to used mayo. All in all very good and easy.
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Reviewer:

Debbwl56
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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