Reviewed: Mar. 5, 2012

Oh my...This was good! An easy to make salad, the only thing I did different was to buy the already cubed ham at my local supermarket. Thanks for another keeper!

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Reviewer:

Roxxx

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Dec. 10, 2011

Excellent quick salad. I use a sharp cheddar and make it a day ahead of using. I can distinguish all of the individual flavors while enjoying how they each play on the others for an overall wonderful salad. Thank you, Laura!

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Reviewer:

McBry

Reviewed: Jul. 24, 2011

I made this salad without any changes, although I eyeballed the cheese and onion. It was excellent!!! Three of us finished the whole bowl. For the ranch dressing I used Hidden Valley made from the packet. It was great for this recipe because it's creamier than the bottled stuff.

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Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Mar. 2, 2011

So simple and tasty too! What a great way to use up that extra ham. I didn't have quite enough frozen peas but I think the whole bag may have been too much anyway. Thanks for the recipe, I will definately be making this again.

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4 users found this review helpful

Reviewer:

poochsgirl

Cooking Level: Expert

Home Town: Johnsburg, Illinois, USA

Reviewed: Feb. 28, 2011

This was delicious. I made the salad exactly as written, then I made some whole grain rotini pasta & tossed this salad with it. It was great, and I didn't even need to add more dressing. That stretched this to dinner for two, plus 4 packed lunches. Winner! Thanks for the recipe, Laura!

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Reviewer:

sugaree

Reviewed: Feb. 27, 2011

This is so easy to put together and everybody made positive comments about it. This one will be on the menu around here again, soon. We did add a bit more dressing. We have changed it to 1/2 cup in our notes.

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Reviewer:

Del

Reviewed: Jan. 13, 2011

This was a perfect way to use up our last chunk of ham from the holidays and some of the homemade ranch dressing I made recently. Creamy & flavorful salad that hit the spot for a quick lunch. No changes needed, the flavors are exactly right. Thanks for the keeper of a recipe! :)

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6 users found this review helpful

Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Nov. 4, 2010

My family enjoyed this simple and easy recipe. It was so quick to throw together and was a nice side dish to accompany any summer time meal instead of the regular side salad. I also made it another time and took it to a church picnic but it didn't seem to go over so well there. Some people just aren't open to trying new things I guess.

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3 users found this review helpful