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Ham and Pea Salad

SUBMITTED BY: Laura Whitney

"In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. 'I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find,' she explains."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen peas, thawed
  • 1/2 pound fully cooked ham, julienned
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped red onion
  • 1/3 cup Ranch salad dressing

DIRECTIONS

  1. In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Debbwl56
Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by MsMellie
Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was... MORE


 
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