Ham and Pea Salad Recipe
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Ham and Pea Salad

By: Laura Whitney  
"In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. 'I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find,' she explains."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 290 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen peas, thawed
  • 1/2 pound fully cooked ham, julienned
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped red onion
  • 1/3 cup Ranch salad dressing

Directions

  1. In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is really tasty! I skipped the onions and accidentally doubled the amount of cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by slwpk82 
Thanks for the post of this recipe this was one I had also gotten from an Amish cook newspaper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by MsMellie 
Awesome idea! I used what I had on hand, which was Monterey Jack & yellow onions, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Debbwl56 
Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Kristine Voykin 
I made this for my onion phobic husband and used ham, peas and ranch, no cheese, and it was great. MORE

 
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