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Ham and Onion Squares

By: Lauriana Audette  
"One of my favorite things about this recipe is that it can be assembled the night before. These squares have appeared on many a lunch table, but my family also enjoys them for breakfast."

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Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • DOUGH:
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 2 eggs
  • TOPPING:
  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 2 cups diced fully cooked ham
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seed

Directions

  1. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight. Roll dough to fit a greased 15-in. x 10-in. x 1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350 degrees F for 25 minutes or until golden brown.
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