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Ham and Onion Pie

SUBMITTED BY: JJOHN32

"Delicious cheesy ham and onion pie. Great if you have leftovers."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
Original recipe yield 1 deep dish pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 4 tablespoons ice water
  • 1 1/2 cups diced ham
  • 2 onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup butter
  • 3 baking potatoes, thinly sliced
  • 3 cups shredded Jarlsberg cheese
  • 2 eggs
  • 1/3 cup light cream

DIRECTIONS

  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse meal. Gradually add water. Blend with fork until mixture forms a ball and leaves the sides of the bowl. Roll out half of the pastry on a lightly floured board to fit a deep dish 9 inch pie plate. Cover and refrigerate. Wrap remaining pastry in plastic wrap. Refrigerate.
  2. Saute the ham, onion, garlic, salt, and pepper in 2 tablespoons butter or margarine until tender. Cool to room temperature.
  3. Saute potatoes in remaining 2 tablespoons butter or margarine until crisp and tender. Season to taste with salt and pepper.
  4. Layer half of the cheese, ham mixture, and potatoes into the prepared crust. Repeat. Blend eggs and cream, and pour two-thirds over potatoes. Roll out remaining pastry on a lightly floured board to cover pie. Brush rim of crust with the egg and cream mixture. Top with second half of pastry. Trim and pinch edges to seal. Flute. Brush the top with remaining egg mixture, and trim with the pastry trimmings.
  5. Bake at 350 degrees F ( 175 degrees C) for 45 minutes, or until pie is golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by KTCKNJ
This is a regular at our house. Everyone loves it. I use ready-made crusts and Swiss instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by BARBARA53
This is the best use of leftover ham I have ever tried! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LINDA MCLEAN
Very, very good Eleanor. Due to lack of time, I had to cheat with this recipe. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by ANGELSHARK
This was really good--my hubby & his buddy loved it when I served it to them. I thought the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by GDECOLA
I agree that this is great for leftover ham. And I used a ready made pie crust, there is do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOBOKITTY
My whole family loved this pie. The only thing I would change is to add more cream. For some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by HUNGRYJOHN
Bland, and not nearly enough ham. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LSISCO
This recipe is absolutely delicious! For the crust I used 2/3 cup of butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Kathy
Even my very picky 5 year old loved it. MORE


 
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