Reviewed: Sep. 7, 2008

Maybe I tried to manipulate the recipe too much. I threw in some chopped spinach, but didn't increase the amount of cheese sauce. When all was said and done, nobody noticed the cheese sauce at all, because it just seemed like runny egg. I could have just scrambled all the ingredients together, omitted the cheese sauce, melted some cheese on top, and saved myself some work.

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Angelabanangela

Cooking Level: Expert

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Reviewed: Jul. 27, 2005

I made this for family brunch a few times, everyone loves it! It's nice that there is no bread, for those who are doing low carb

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MAELEEB

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

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Reviewed: May 15, 2005

Terrific - made it for my husband's birthday breakfast and he loved it! Thanks!

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OISTRAHK

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Reviewed: Mar. 24, 2005

I had to double the cheese for the cheese sauce, double the mushrooms and double the onions. It was otherwise too eggy and the cheese sauce too starchy. But with those adjustments, I've had several people request a copy of the recipe. Plus, for a smaller group, we just cut the recipe in half (still doubling ingredients above) and used a 8x8" pyrex. That came out great, too.

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CARYNMICHELE

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Reviewed: Mar. 14, 2005

Both the egg haters and egg lovers who ate this casserole loved it! I sprinkled a couple tablespoons of buttered bread crumbs over the top before baking. I will be making this again.

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PAWS2LOVE

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Reviewed: Mar. 13, 2005

Our family is divided on this recipe. I too thought it was starchy...the cheese sauce didn't do it for me at all. It would be easier and less time consuming to scramble eggs, mushrooms, ham and add cheese. I sprinkled my portion with cilantro...that helped a bit.

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RachelK

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Reviewed: Nov. 3, 2004

This was delicious, I loved it. I didn't change a thing!

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MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: May 2, 2004

This was great, I made it in the morning and did not chill, I did not see any point as I was going to cook immediately. DELICIOUS!!YUM YUM Suggest one could add diced cooked potatoes for a bigger crowd and/ or as a dinner dish with a great side salad.

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TAMMYWHITTINGHAM

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Reviewed: Oct. 23, 2002

I followed the directions word for word. I used Country Crock instead of butter. My husband said it was "spongy," and my daughter said it tasted "starchy." She thinks it was the sauce. I thought it was okay, but it was not a hit w/my family.

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WINNIEPOOH

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Reviewed: Dec. 31, 2001

This is a great dish to make the night before and have ready quickly in the morning. Everyone loved it Christmas morning!

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STACYCB

Cooking Level: Intermediate

Home Town: Charles City, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 25, 2000

This is a recipe definitely best prepared the night before. I winged it and tried to do it when I first woke up. It has a few steps too many for that. BUT, the flavor was terrific, especially the cheese sauce with the onions. It was like a giant baked omelet, and my entire family gave it RAVE reviews. Thanks for sharing this one, Danielle! It was terrific!

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Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Oct. 12, 2000

Very wonderful flavor! This was delicious!

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LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 20, 2000

once i baked this recipe a layer of oil gathered at the top and corners...(despite the fact that i reduced the margarine in areas) also the refridgerating time is a blessing and an annoyance.. this recipe may be nice with cheese sprinkled on the top before its baked rather than the cheese sauce

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