Ham and Mushroom Baked Eggs Recipe

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Most Helpful Positive Review

Mar 24, 2005

I had to double the cheese for the cheese sauce, double the mushrooms and double the onions. It was otherwise too eggy and the cheese sauce too starchy. But with those adjustments, I've had several people request a copy of the recipe. Plus, for a smaller group, we just cut the recipe in half (still doubling ingredients above) and used a 8x8" pyrex. That came out great, too.

—CARYNMICHELE

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Most Helpful Critical Review

Dec 22, 2003

once i baked this recipe a layer of oil gathered at the top and corners...(despite the fact that i reduced the margarine in areas) also the refridgerating time is a blessing and an annoyance.. this recipe may be nice with cheese sprinkled on the top before its baked rather than the cheese sauce

—EXXA

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20 Ratings

Jul 27, 2005

I made this for family brunch a few times, everyone loves it! It's nice that there is no bread, for those who are doing low carb

—MAELEEB

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Dec 06, 2003

This is a great dish to make the night before and have ready quickly in the morning. Everyone loved it Christmas morning!

—STACYCB

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Aug 24, 2003

This is a recipe definitely best prepared the night before. I winged it and tried to do it when I first woke up. It has a few steps too many for that. BUT, the flavor was terrific, especially the cheese sauce with the onions. It was like a giant baked omelet, and my entire family gave it RAVE reviews. Thanks for sharing this one, Danielle! It was terrific!

—Carol A.

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May 02, 2004

This was great, I made it in the morning and did not chill, I did not see any point as I was going to cook immediately. DELICIOUS!!YUM YUM Suggest one could add diced cooked potatoes for a bigger crowd and/ or as a dinner dish with a great side salad.

—TAMMYWHITTINGHAM

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Nov 03, 2004

This was delicious, I loved it. I didn't change a thing!

—MANDAPANDA616

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Mar 14, 2005

Both the egg haters and egg lovers who ate this casserole loved it! I sprinkled a couple tablespoons of buttered bread crumbs over the top before baking. I will be making this again.

—PAWS2LOVE

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Nutrition

Calories
313 kcal
16%

Carbohydrates
7.2 g
2%

Cholesterol
369 mg
123%

Fat
23.5 g
36%

Fiber
0.5 g
2%

Protein
18.4 g
37%

Sodium
645 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Mushroom Baked Eggs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 313
Calories from Fat: 211

% Daily Value *
Total Fat 23.5g 36 %
Saturated Fat 12g 60 %
Cholesterol 369mg 123 %
Sodium 645mg 26 %
Potassium 292mg 8 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 0.5g 2 %
Protein 18.4g 37 %
Sugars 3.9g
Vitamin A 18 %
Vitamin C 2 %
Calcium 28 %
Iron 19 %
Thiamin 25 %
Niacin 37 %
Vitamin B6 13 %
Magnesium 9 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.