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Ham and Mushroom Baked Eggs

SUBMITTED BY: LYTHA

"My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons butter
  • 1/4 cup diced onion
  • 12 eggs, beaten
  • 1 cup diced ham
  • 6 small mushrooms, chopped

DIRECTIONS

  1. Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
  2. Grease a 9x13 inch baking pan.
  3. In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by STACYCB
This is a great dish to make the night before and have ready quickly in the morning. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by Carol A.
This is a recipe definitely best prepared the night before. I winged it and tried to do it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by CARYNMICHELE
I had to double the cheese for the cheese sauce, double the mushrooms and double the onions.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by MANDAPANDA616
This was delicious, I loved it. I didn't change a thing! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by EXXA
once i baked this recipe a layer of oil gathered at the top and corners...(despite the fact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by MAELEEB
I made this for family brunch a few times, everyone loves it! It's nice that there is no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by PAWS2LOVE
Both the egg haters and egg lovers who ate this casserole loved it! I sprinkled a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by TAMMYWHITTINGHAM
This was great, I made it in the morning and did not chill, I did not see any point as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by OISTRAHK
Terrific - made it for my husband's birthday breakfast and he loved it! Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by RachelK
Our family is divided on this recipe. I too thought it was starchy...the cheese sauce didn't... MORE

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