Ham and Linguine Primavera Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2006
I thought that this was going to be pretty good, based on the reviews and the 4 star rating, but I was wrong. I like miracle whip and basil, but this recipe was disappointing. The flavor was very dull despite all of the ingredients, and honestly it was too much effort for so little flavor. For better flavor with less effort, just toss some pesto, parm and salt on your pasta. I will stick with that from now on.
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Photo by Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Richmond, Virginia, USA
Reviewed: Jan. 16, 2006
This was really easy to make, and was pretty tasty too. My husband liked it, I gave it three stars cuz I'm not a big fan of miracle whip.
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Cooking Level: Expert

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Reviewed: Sep. 7, 2005
I've made this many times (although I go half and half, salad dressing and sour cream) and they love it every time! Quick, easy, and yummy!
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Cooking Level: Intermediate

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Reviewed: Nov. 3, 2004
We all really enjoyed this dish. It was super easy!! I used leftover smoked ham from supper the night before.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 1, 2004
i loved the taste and how it combines meat, vegetables, and pasta all in one. the garlic powder was not very strong but added a nice taste. this is one of my favourite pasta dishes that i have made over and over again! don't be stunned by the miracle whip ingredient, it tastes wonderful with the spices.
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Reviewed: Feb. 6, 2004
This recipe was a hit with my family! on a scale from 1 - 10 it averaged out an 8. and it was super easy to make! Will be making this one again for sure!
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Cooking Level: Intermediate

Home Town: Bellport, New York, USA
Living In: Blue Point, New York, USA

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Reviewed: Nov. 11, 2001
This was the easiest pasta that I've ever made, all it takes is the time to cook the pasta. Made it when I invited friends over last minute and everyone loved it. Could use a little more salt, though.
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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