The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2009
This was a very good recipe. I did leave out the jalepano pepper as I did not have any. I agree with others that the broth took away that "bean taste". defintely my new ham and bean soup.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2009
I really liked this recipe! The chicken broth keeps it from tasting so "beany," and the jalapeno adds a nice flavor. I used large limas as that is what I had on hand, but I used a full pound, keeping the other ingredients the same. I did do this in the crockpot and it worked great. I soaked the beans overnight, cooked them about 3 hours on high, drained the water and added the rest of the ingredients, cooking about 6 hours. I'll be making this again!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2008
Very flavorful. Easy to make. I used dried parsely and Polaner ready to use garlic. Both worked well in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Oct. 31, 2008
Good! I used butter beans and smashed some of them a little to thicken the soup. Otherwise made as directed with ham hocks and diced ham and a little celery. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 28, 2008
This recipe has really good flavor. I was afraid to use a whole hot pepper so I used half of a large one. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 3, 2008
Excellent receipt. Great time saver! Tastes great!
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