Recipe by Candace Standfield
"Husband's favorite breakfast!!!"
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frozen hash brown potatoes, thawed
cooked ham, chopped
shredded Cheddar cheese
chopped green bell pepper
ground black pepper
We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)
Good but kind of ho hum. Will tweak it till I come up with something I really like.
This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!
This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.
I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350.
I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!
This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!
This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside from that, made no changes. We had it for dinner one night and 2 mornings of breakfast over the weekend.
My husband and I loved this. I added a bit more onion and green pepper and will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ham and Hash Brown Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
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