Ham and Hash Brown Quiche Recipe - Allrecipes.com
Ham and Hash Brown Quiche Recipe
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Ham and Hash Brown Quiche

Recipe by  

"Husband's favorite breakfast!!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2012

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

 
Most Helpful Critical Review
Dec 27, 2012

Good but kind of ho hum. Will tweak it till I come up with something I really like.

 
Dec 25, 2012

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

 
Dec 05, 2012

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

 
Jan 23, 2013

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350. I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!

 
Jan 14, 2013

I made this for our family Christmas breakfast and it was a hit with everyone! I had several requests for the recipe.

 
Dec 28, 2012

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!

 
Feb 21, 2013

I served this for dinner and it got rave reviews - my husband actually told me how good it was four times during the meal and my picky eater went back for seconds in spite of the red pepper and the onion! Will make this again for sure!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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