Ham and Hash Brown Quiche Recipe - Allrecipes.com
Ham and Hash Brown Quiche Recipe
  • READY IN ABOUT hrs

Ham and Hash Brown Quiche

Recipe by  

"Husband's favorite breakfast!!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2012

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

 
Most Helpful Critical Review
Dec 27, 2012

Good but kind of ho hum. Will tweak it till I come up with something I really like.

 
Dec 25, 2012

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

 
Dec 05, 2012

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

 
Jan 23, 2013

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350. I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!

 
Nov 08, 2013

Fairly decent and easily modified with what you have on hand. Although...I decided the ham and cheese amounts excessive for 3 eggs (I even used XL eggs). So, I went with 1/2 C each of chopped smoked deli ham & shredded provolone (cheddar didn't appeal to me) and used 4 eggs. I used an 8" pie pan and I had around 2.5 cups of shredded potatoes (I had to shred my own spuds). I did shred them into a strainer that was submerged in cool water, drained then dried on a tea towel & fresh worked fine. I did toss the melted butter in the potatoes prior to forming a crust. I needed to use up red bell type pepper and 2 small green chili peppers that I had charred/peeled and diced. Oh yeah, I used 1/4 C ea of 2% milk and sour cream in the eggs and seasoned the potatoes a little bit b4 baking. I mixed a few Tblsps each of minced grn onion, provolone, parm shreds and pre-cooked bacon bits and topped the quiche right before it was completely set. With the quiche 6" from the flame I set to broil and a few minutes later...it looked and tasted great! I'll make this again with whatever I have on hand; but less meat/cheese then called for. Turned out 'just right' as dinner for the two of us. Great starting point and easily modified. Thanks for submitting the recipe Candace :)

 
Feb 13, 2013

Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushrooms. Fantastic!!

 
Jan 14, 2013

I made this for our family Christmas breakfast and it was a hit with everyone! I had several requests for the recipe.

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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