READY IN ABOUT 1¼ hrs

Ham and Hash Brown Quiche

Read Reviews (21)

"Husband's favorite breakfast!!!" — Candace Standfield

Directions

Preheat oven to 425 degrees F (220 degrees C).
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
Bake in oven until eggs are set, 25 to 30 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 50 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 25, 2012

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

—smiley4jc

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Most Helpful Critical Review

Dec 27, 2012

Good but kind of ho hum. Will tweak it till I come up with something I really like.

—GBYEGIRL

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22 Ratings

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Dec 25, 2012

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in oven. I will definitely be making this again and again!

—Kathy Gregory

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Dec 05, 2012

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

—Paula

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Jan 23, 2013

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli and mushrooms. I also added an extra egg & a little extra milk, giving it 35 mins at 350. I may have been overly generous with the melted butter on the crust because only the edges browned and the rest of it was 'foamy' so next time I'll try using a pastry brush and give it a light brush. We will definitely make this again, thank you, Candace!

—Carol

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Dec 28, 2012

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!

—Myra C

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Jan 14, 2013

I made this for our family Christmas breakfast and it was a hit with everyone! I had several requests for the recipe.

—marybeth525

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Dec 30, 2012

This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside from that, made no changes. We had it for dinner one night and 2 mornings of breakfast over the weekend.

—Victoria68

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Nutrition

Calories
286 kcal
14%

Carbohydrates
16.2 g
5%

Cholesterol
153 mg
51%

Fat
23.2 g
36%

Fiber
1.4 g
6%

Protein
13.8 g
28%

Sodium
663 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham and Hash Brown Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 286
Calories from Fat: 209

% Daily Value *
Total Fat 23.2g 36 %
Saturated Fat 11.8g 59 %
Cholesterol 153mg 51 %
Sodium 663mg 27 %
Potassium 519mg 15 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 1.4g 6 %
Protein 13.8g 28 %
** Sugars 1.7g
Vitamin A 11 %
Vitamin C 32 %
Calcium 23 %
Iron 14 %
** Thiamin 16 %
** Niacin 26 %
** Vitamin B6 10 %
** Magnesium 5 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.